Pianelli Di Mammi
The Pianelli di Mammi vineyard located at over 600 meters above sea level, the grapes are harvested at the end of September.
We ferment these grapes with our yeasts and when the must is still hot we “govern” it with the ripest grapes left in the vineyard. The government, ancient flavor, which gives the wine color, softness and the fresh flavor of the fruit of the past.
Main characteristics
- Grapes: 85% Sangiovese 10% Malvasia 5% Colorino
- Altitude: 580 m.s.l.m
- Exposure: South / Su dest Soil: marlish
- Vineyard density: 9000 plants / hectare
- Harvest:At the end of September the Sangiovese in October Malvasia and Colorino
- Production: 60ql/ha
- Vinification: The grapes are de-stemmed and gently pressed. Fermentation takes place with indigenous yeasts and the grapes macerate for 20 days at 28-30 ° C. The malolactic fermentation takes place in cask
- Aging: The wine was left to mature in steel for 6 months
