Cibreo
Cibreo is a wine obtained mainly from Sangiovese grapes, combined with Merlot and Black Malvasia.
Main characteristics
- Grapes: 70% Sang iovese - Merlot - Malvasia nera
- Altitude: between 230 and 580 m.s.l.m. Soil: Sandy, clayey, marlish
- Vineyard density: 5000 plants / hectare in the old vineyards and 9000 in the new ones
- Harvest: At the end of September. Production: 60ql / ha
- Production: 40ql/ha
- Vinification: The grapes are de-stemmed and delicately pressed. Fermentation takes place with indigenous yeasts for about 15 days at a temperature of 28 ° / 30 °. The malolactic fermentation takes place in steel
- Aging: The wine is aged in steel for 8/10 months
