Pipirii
The grapes are de-stemmed and gently pressed. Fermentation took place with indigenous yeasts. The wine was then aged with the fine lees for 7 months in steel vats
Main characteristics
- Grapes: Trebbiano San Colombana Malvasia
- Altitude: 300 m.s.l.m
- Exposure: South / Southeast Soil: Sandy, clayey
- Vineyard density: 5000 plants / hectare
- Harvest: End of October when the vintage allows it
- Production: 60ql/ha
- Vinification: The grapes are de-stemmed and gently pressed. Fermentation took place with indigenous yeasts
- Aging: The wine was then left to mature with the fine lees for 7 months in steel linens
